NsuomNam
Seafood · pan-African in Cantonments. Chef Mick Élysée's sustainable sea-to-table seafood. Expect roughly ₵350–₵900 a head for the fine dining tier, before service and levies.
Per head
fine dining
Main course
published
Cuisine
Cantonments
Service
+ VAT stack
Menu & prices
publishedFrom the venue's own published menu (PDF), Oct 2024 · source. A sample, not the full menu — prices change, so confirm with the venue.
| Starters | |
| Mussels & Clams Pepper Soup | ₵85 |
| Crispy Fried Calamari | ₵150 |
| PopCorn Shrimp | ₵185 |
| Black Atlantic Grilled Mussels | ₵190 |
| Mains | |
| Grilled Chicken | ₵185 |
| Swahili Coconut Fish | ₵270 |
| Crispy Garri Tilapia | ₵280 |
| Grilled Prawns | ₵350 |
| Braised Oxtail | ₵480 |
| Native Seafood Rice Pot | ₵650 |
| Sizzling Seafood Platter | ₵1,050 |
| Desserts | |
| Brownie | ₵130 |
| Fura Cheese Cake | ₵150 |
À la carte; prices exclude service charge and taxes. Premium platters run higher (Sizzling Seafood Platter ₵1,050).
What to know
NsuomNam is seafood · pan-african in Cantonments, in the fine dining tier. Chef Mick Élysée's sustainable sea-to-table seafood. On a fine dining bill the printed prices are not the total: expect a 10% service charge and the 15% VAT plus 2.5% NHIL and 2.5% GETFund levies on top, the same stack we cover on the tax page. See what it costs to live in the neighbourhood on its rent page.